Unexpected Hosting Hazards and How to Thankfully Avoid Them This Turkey Day

Thanksgiving is one of America’s favorite holidays. Every year, millions of people across the nation take to the roads, rails and skies to make it home in time for this special day. And yet, for many, Thanksgiving Day often ends in tears—or a visit from the fire department.

 

Your Thanksgiving doesn’t have to be ruined by brawling relatives or kitchen emergencies. Here are some tips to help you avoid common Thanksgiving blunders.

Imagine that it’s Thanksgiving and everyone is gathered around your table, hungry and waiting for the main course…which is still in the oven, partly frozen. The only situation more awkward and heartbreaking for hosts is the reverse of this scenario: You proudly remove the turkey from the oven, ready to serve it, only to find it’s been transformed into a charred lump.

 

• Give yourself extra time to defrost anything frozen.
• Cook or bake everything you can well in advance of the Thanksgiving meal, especially breads and pies.
• Buy or make simple appetizers ahead of time in case the meal takes longer than anticipated to prepare. These don’t have to be complicated, just tasty.
• Measure the inside of your oven to ensure that your turkey will fit. If you need to feed a big group, remember that there’s no law stating that you have to cook the turkey whole. Buy a large assortment of turkey breasts, drumsticks and so on, or cook a smaller bird and make up for it with more side dishes.

Food poisoning is one of the worst imaginable outcomes of any group meal. No one wants to cook what they think is a beautiful feast, only to find out that it made their guests sick.

 

• Wash hands and surfaces well, and follow the basic rules of food safety.
• If you’re not an expert in the kitchen, don’t feel you have to go all out with complex, fancy dishes or exotic ingredients. Everyone appreciates a simple, familiar meal, and no one will expect you to produce a turducken.
• Read and follow recipes carefully. If the cooking time or measurements look odd to you, check other similar recipes to make sure you’re not cooking unsafely because of a typo.
• Food allergies can be as bad as food poisoning, if not worse. Keep track of every ingredient you use so that you can provide correct, and maybe life-saving, information if guests ask.

Have you ever had your oven suddenly die on you with your pie half-baked, or your freezer stop freezing just in time to melt the ice cream you were going to serve with that pie?

 

• If an appliance has been acting up, get a professional to inspect it. If need be, get it repaired or replaced before the holiday.
• When planning your menu, don’t neglect the delicious (and healthy!) dishes that don’t need to be cooked. Various salads, fruit plates and dips can satisfy your guests while you work on fixing that broken appliance.
• Keep alternate menu plans or cooking ideas in the back of your mind, just in case. You might be surprised at how well you can cook in a toaster oven.

If you choose to cook your turkey in a deep fryer, here’s how to go about it:

 

A fire is one of the worst catastrophes that can occur when your family and friends are gathered together in your home, and it can happen easily—a stove-top grease fire or a blaze caused by a curtain or decoration coming in contact with fireplace or candle flames, for example.

 

Fortunately, house fires can be prevented, as long as you follow safety rules and make sure any fire is immediately and appropriately-tended.

 

Your Thanksgiving has gone smoothly so far, and you’re finally cleaning up and putting everything away, when a guest accidentally drops your great-grandmother’s one-of-a-kind serving dish.

 

• When in doubt, save pieces of great value—financial or sentimental—for display purposes and serve food on platters you wouldn’t be devastated to see in pieces on the floor.
• If your group is particularly boisterous (or just clumsy) consider using disposable cups and plates. These days, you can find attractive and seasonally appropriate paper plates, as well as plastic cups and even serving dishes at party supply stores.
• Assign specific cooking, serving- and washing-related tasks to responsible individuals. It’s nice when everyone wants to help, but giving certain chores to certain people will cut down on chaos in the kitchen.

This is one of the most dreaded Thanksgiving scenarios. Two siblings on opposite sides of a political issue or a parent who disagrees with their child’s choice of job or tattoo get into a fight that makes everyone in the room either angry, uncomfortable or miserable.

 

• Limit the size of your gathering. Dear Amy advises hosts to ban the worst offenders. That might cause others close to them to stay away too, but it’s your home and you and your other guests should feel comfortable in it.
• Be assertive and set boundaries. Plan what you’ll say or do around pushy family members before they have the chance to push too far.
• Assign understanding family members to take on certain roles, like distracting squabbling children or leading your uncle into talking about his high school memories instead of his views on politics.
• Separate relatives who are likely to quarrel during dinner by carefully arranging your seating chart in advance. Pretty place cards on a beautifully-set table can hide the fact that it’s all a secret strategy to keep the peace.
• If someone tries to stir the pot, remember that the behavior is not about you and that you don’t have to take the bait.

Injuries

• Child-proof your house if kids will be coming over.
• Check the condition of the lesser-used features of your home, like your tire swing or back deck, before inviting people—who may not realize they haven’t actually been sat or stepped on since the Carter Administration—to use them.
• Have basic first-aid supplies on hand, so that no one has to rush out in search of bandages on a night when many stores are closed.

Be Thankful—and Prepared